Exactly what I expected.
December 15, 2012
I might be partial in my opinion because this tea happens to be one of my family's favorites and I grew up drinking it. It's been a while since I've had it though and I still enjoyed it a lot. There's a lot you can do with it as well. It tastes great sweet, plain, hot, iced, with lemon and honey (great for colds), and with spices. My personal favorite I came up with 15 years ago (as a kid) is a mix of a brown rock sugar, 2 cloves per cup, 1 cardamon grain, and a hint of dry ginger. It's my ultimate winter treat. Enjoy !