The ripen Puerh Tea Cake from Meng Hai Yunnan is also known as Yunnan Seven Son Tea Cake. Quality Yunnan tea leaves are selected for post fermentation that allows the tea to fully ripen. The ripen tea are pressed into a pie or cake shape and allowed to age for 1 to 2 years. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream remarkably.
A knife is needed to pry large horizontal flakes of tea off the cake for brewing. The Puerh with dark and reddish black leaves makes a heavy thick tea with strong earthy aroma. It is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping indigestion.
The ripen Puerh Tea Cake is nicely package in a gift box. This is a great gift for someone looking for a special tea delicacy.
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Related links:
• Click here for tea brewing instructions.
• Try our Chinese Tea Sampler. A Great Value!
• Try our Value Variety Tea Sampler. A Great Value!
