Loyal Keemun fan.
September 26, 2013
After sampling many varieties of teas here, as many as 10 I think, I settled on Keemun about 2 years ago. It is now the only tea I drink, and probably two pots per day. Solid, deep (I drink it black), smooth, this greets me as I rise, and helps end my evening dinner. While I also enjoy the Puer served at the local Hunan restaurant when I eat out, it is always Keemun I return to.